Shea butter (which comes from the seed of shea tree) is rich in vitamin A, vitamin E and many essential fatty acids, and is a wonderful moisturizer. In fact, the natural moisturizers in shea butter are virtually identical to the moisturizers produced by the sebaceous glands in the skin.

How is Shea Butter produced? The 9 (Nine) major stages of processing include Sorting, Cracking, Roasting, Grinding, Kneading, Boiling, Filtration and Stirring, Packaging, and the final most important stage - Quality Control:

What is the shelf life of Shea Butter? The shelf life of our shea butter is 18-24 months when kept in a cool dry place. You can extend the shelf life of shea butter by keeping it refrigerated.

Nutritional Comparison - ARATI Moringa 
Nutritional Comparison - ARATI Moringa